Coconut Lime Raspberry Chia Pudding

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Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you’re into that sort of thing!

Coconut Lime Raspberry Chia Pudding

I absolutely love chia pudding for dessert. Some of my other favorites are  Superfood Triple Berry Chia Pudding, Mango Coconut Chia Pudding, and even Raspberry Coconut Chia Pudding Pops!

Me, I’m a huge fan of chia seeds. They have no taste so it basically takes on the flavor of anything you mix up, and those tiny seeds expand to more than triple in size when soaked in any liquid and did I mention they have a satiating quality to them? Win! It’s also gluten-free, dairy free and vegetarian.

One of my go to chia puddings has always been my Mango Coconut Chia Pudding, but I thought let’s put the lime in the coconut and this was born! Enjoy this while those summer berries are still in the farmer’s stands.

Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
Print WW Personal Points
4.75 from 4 votes
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Coconut Lime Raspberry Chia Pudding

157 Cals 4 Protein 15 Carbs 10 Fats
Prep Time: 5 mins
Total Time: 6 hrs
Yield: 2 servings
COURSE: Breakfast, Brunch, Dessert, Snack
CUISINE: American
Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!

Ingredients

  • 1 cup raspberries
  • 1/2 cup canned lite coconut milk
  • 1/2 cup unsweetened Almond Breeze almond coconut milk
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 6 to 8 drops Nu-Naturals liquid stevia, or sugar/honey to taste
  • 1 tsp lime juice
  • 1 tsp lime zest

Instructions

  • Combine half the raspberries and the remaining ingredients in a large container.
  • Mix well and close container.
  • Refrigerate overnight or at least 5-6 hours.
  • Divide into 2 bowls or glass dishes, top with remaining berries and serve.
  •  

Nutrition

Serving: 1cup, Calories: 157kcal, Carbohydrates: 15g, Protein: 4g, Fat: 10g, Sodium: 31mg, Fiber: 10g, Sugar: 1g
WW Points Plus: 4
Keywords: chia pudding coconut milk, chia seed pudding coconut milk, Coconut Chia Pudding, Coconut Lime Raspberry Chia Pudding, coconut milk chia pudding

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45 comments

  1. Not usually a chia fan, but the flavor of this is amazing! Def make it again!

  2. Easy and delicious!

  3. Easy Peasy and Delicious! Great for breakfast or a dessert or snack in the evening. Loaded with healthy nutrients and low carb!

  4. I used 1 cup unsweetened coconut milk and unsweetened coconut. They some honey for my sweetener. Added more chia seeds for thicker consistency. No need for all the sweetened items. The fruit sweetens it plenty. 

  5. I made this a couple days ago to keep for breakfast. I did add another tablespoon of chia seeds because i want a thicker pudding. It was amazing. I can’t wait to try the mango one. My fresh raspberries were a little too tart so I didn’t add any extra on top just had the ones that were mixed in. Thanks so much for this recipe!!

  6. Could you use frozen berries? Could you refrigerate one serve for the following day?

  7. Do we have to use a liquid sweetner?? The sweetner i have is solid (Xylitol).

  8. I could only find Chia made with buckwheat in the cereal section of the natural/organic aisle… I assume that is not the same thing? I can't find them locally so I may have to trek to Whole Foods.

  9. You have me addicted to chia pudding for breakfast. Shhh, it's healthy enough… Lol I'll be trying this combo right away!

  10. still liquid-y after 12 hours, any ideas why?