Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Prep Time: 25 minutesmins
Cook Time: 0 minutesmins
Total Time: 25 minutesmins
Yield: 2servings
Course: Lunch, Salad
Cuisine: American
Ingredients
2tbspminced red onion
1 to 1 1/2limes
kosher salt and freshly ground black pepper(as needed)