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Watermelon Cucumber Feta Salad
5
from
4
votes
Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
servings
Course:
Salad, Side Dish
Cuisine:
American
Ingredients
4
cups
chilled seedless watermelon
(diced large)
1
medium chilled English cucumber
(peeled and diced)
1/4
cup
kalamata olives
(pitted and sliced)
1/4
cup
1 oz crumbled feta
1
tablespoon
fresh mint
(or basil leaves, thinly sliced)
3
tbsp
balsamic glaze
Instructions
Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
Drizzle the balsamic glaze over everything when ready to serve.
Nutrition
Serving:
1
1/4 cups
,
Calories:
112
kcal
,
Carbohydrates:
19
g
,
Protein:
4
g
,
Fat:
3.5
g
,
Saturated Fat:
1
g
,
Cholesterol:
6.5
mg
,
Sodium:
233
mg
,
Fiber:
2
g
,
Sugar:
15.5
g
- WW Points:
5