Chilled Watermelon Cucumber Feta Salad

Chilled Watermelon Cucumber Feta Salad tossed with Kalamata olives, fresh mint and a drizzle of balsamic glaze – refreshing, light and delicious!

Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.Watermelon Cucumber Feta Salad

I love watermelon salads like this Watermelon Caprese. It’s that salty-sweet combination that’s so good and will keep you cool as a cucumber during those dog days of summer.

This is the ONLY salad I want in the summer when it’s hot outside. During those sultry summer months, I usually make my Watermelon salad with arugula, feta and red onion, but I love this new combination with cucumber, mint and olives as an alternative. It comes together very quick and is perfect as a light lunch or side dish.

Double this for a crowd, or cut it in half if you want to serve two. This makes a great side dish to grilled chicken, or seafood.

Chilled Watermelon Cucumber Feta Salad tossed with Kalamata olives, fresh mint and a drizzle of balsamic glaze – refreshing, light and delicious!

More Salads with Watermelon

 

Chilled Watermelon Cucumber Feta Salad tossed with Kalamata olives, fresh mint and a drizzle of balsamic glaze – refreshing, light and delicious!
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Watermelon Cucumber Feta Salad

4
Freestyle Points
112
Calories
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 4 servings
COURSE: Salad, Side Dish
CUISINE: American
Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.

Ingredients

  • 4 cups chilled seedless watermelon, diced large
  • 1 medium chilled English cucumber, peeled and diced
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup 1 oz crumbled feta
  • 1 tablespoon fresh mint, or basil leaves, thinly sliced
  • 3 tbsp balsamic glaze

Instructions

  • Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
  • Drizzle the balsamic glaze over everything when ready to serve.

Nutrition

Serving: 11/4 cups , Calories: 112kcal, Carbohydrates: 19g, Protein: 4g, Fat: 3.5g, Saturated Fat: 1g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 6.3mg, Sodium: 233mg, Potassium: 0mg, Fiber: 2g, Sugar: 15.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 4
Points +: 3