Corn Salsa with Lime

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

It’s a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef, so good!

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Corn Salsa with Lime

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

Ingredients:

  • 2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob
  • 2 small vine ripe tomatoes, seeded and diced
  • 1/2 cup red onion, diced
  • 1 scallion, diced
  • 1 jalapeño, diced (remove seeds for mild)
  • 2 tbsp chopped cilantro
  • 1 fresh lime, juice of
  • kosher salt and fresh pepper to taste

Directions:

  1. Combine all the ingredients and refrigerate for about an hour.

Nutrition Information

Yield: 6 servings, Serving Size: about 1/2 cup

  • Amount Per Serving:
  • Freestyle Points: 0
  • Points +: 1
  • Calories: 52.5 calories
  • Total Fat: 0.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 10mg
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 2g
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If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.

Makes about 3 cups.