Easy No-Cook Salsa Recipe

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love.

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!Easy No-Cook Salsa Recipe

It’s bright, fresh and perfect for parties! Other salsa recipes I love are Mango Avocado SalsaShrimp Salsa and Pico de Gallo Salsa.

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

How To Make Salsa

When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year! This recipe is mild and kid-friendly, but if you like it spicy you can leave the seeds from the jalapeno or use serrano peppers for an even spicier salsa.

A few tips:

  • I highly recommend a mini chopper or food processor, you want this chunky. If you use a blender it will be pureed and the color will be dull.
  • You can totally adjust this to your taste. If you like it garlicky you can add more garlic.
  • If you don’t like cilantro you can use parsley instead
  • If you’re eating low-carb, or Keto I love using cucumber slices in place of chips!
  • For Whole30, make your own plantain chips or sweet potato skins for dippers.
  • Hope you enjoy!

More Salsa Recipe Ideas:

 

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
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4.96 from 21 votes
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Easy No-Cook Salsa Recipe

0
Freestyle Points
28
Calories
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4 Servings
COURSE: Appetizer, Snack
CUISINE: Mexican
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Ingredients

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 jalapeño, seeded and membranes removed or leave in for spicy
  • 14.5 ounce can diced tomatoes, not with basil I use Tuttorosso
  • handful cilantro
  • juice of 1 lime
  • 1/4 teaspoon kosher salt

Instructions

  • Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition

Serving: 3/4 cup, Calories: 28kcal, Carbohydrates: 5g, Protein: 1g, Sodium: 201mg, Fiber: 1g, Sugar: 2g
Freestyle Points: 0
Points +: 1