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Easy No-Cook Salsa Recipe

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Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love.

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!Easy No-Cook Salsa Recipe

This salsa is bright, fresh and perfect for parties! It’s easy to whip up using jarred tomatoes– a pantry staple– and fresh lime juice, onion, garlic, cilantro and jalapeno. Other salsa recipes you may also like, Mango Avocado SalsaShrimp Salsa and Pico de Gallo Salsa.

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

How To Make Salsa

When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year! This recipe is mild and kid-friendly, but if you like it spicy you can leave the seeds from the jalapeno or use serrano peppers for an even spicier salsa.

Tips for making salsa:

  • I highly recommend a mini chopper or food processor, you want this chunky. If you use a blender it will be pureed and the color will be dull.
  • You can totally adjust this to your taste. If you like it garlicky you can add more garlic.
  • Don’t like cilantro? You can use parsley instead.
  • For low-carb, or Keto I love using cucumber slices in place of chips!
  • For Whole30, make your own plantain chips or sweet potato skins for dippers.
  • Feel free to play around with different ingredients. You can swap yellow onion for red onion and it also tastes great green chiles.

 

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

More Salsa Recipes You Will Love!

 

Easy No-Cook Salsa Recipe

4.97 from 29 votes
0
Cals:28
Protein:1
Carbs:5
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Course: Appetizer, Snack
Cuisine: Mexican
Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Yield: 4 Servings
Serving Size: 3 /4 cup

Ingredients

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 jalapeño, seeded and membranes removed or leave in for spicy
  • 14.5 ounce can diced tomatoes, not with basil I use Tuttorosso
  • handful cilantro
  • juice of 1 lime
  • 1/4 teaspoon kosher salt

Instructions

  • Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Last Step:

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Nutrition

Serving: 3 /4 cup, Calories: 28 kcal, Carbohydrates: 5 g, Protein: 1 g, Sodium: 201 mg, Fiber: 1 g, Sugar: 2 g

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75 comments on “Easy No-Cook Salsa Recipe”

  1. THIS SALSA IS AMAZING AND EASY!
    My local store doesn’t carry Tuttorosso diced tomatoes so I used Hunt’s Fire Roasted Diced Tomatoes and they are GREAT in this recipe.
    I had a really good recipe for salsa, but it made way too much. I tried scaling it back, but it still made way too much. This recipe made just a tad over a pint mason jar (16 oz) so for my family of 3 it is PERFECT. If I want to I can double it, but the amount it makes is just enough as is. My stomach can’t handle the spice from the jalapeno seeds so I didn’t put them in, but the lime juice adds just the right amount of tang for my taste. Thank you for such a fantastic and easy recipe!

  2. Fabulous recipe. Tastes just like the salsa you get in nice Mexican restaurants. I’ll be making this again for sure!

  3. I make this every time we want salsa. My fiancé won’t even order his favorite salsa from this Mexican restaurant anymore bc he loves mine so much. I make in bulk and put them in mason jars. How long can it stay in the refrigerator for?

  4. Made this today & I will never buy store bought salsa again! It was loved by the entire family & there wasn’t any leftover!!! It was so easy & amazingly delicious! Thank you for another fantastic recipe!