Yield: 6 servings
5 from 3 votes

Corn Salsa with Lime

Prep Time: 15 mins
Chill time: 1 hr
Total Time: 1 hr 15 mins
Course: Appetizer, Salad, Side Dish
Cuisine: Mexican
This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!


  • 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobbs )
  • 2 small vine ripe tomatoes (seeded and diced)
  • 1/2 cup red onion (diced)
  • 1 scallion (diced)
  • 1 jalape├▒o (diced (remove seeds for mild))
  • 2 tbsp chopped cilantro
  • 1 fresh lime (juice of)
  • kosher salt and fresh pepper to taste


  • Combine all the ingredients and refrigerate for about an hour.┬áMakes about 3 cups.


Serving: 1/2 cup, Calories: 57kcal, Carbohydrates: 12g, Protein: 2g, Fat: 0.5g, Sodium: 10mg, Fiber: 2g, Sugar: 4g
Freestyle Points: 0
Points +: 2