Corn Tomato Avocado Salad

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you’re grilling, or double the portion as a main dish.

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

I am taking advantage of summer corn, tomatoes and cucumber and tossed them altogether with avocado for a fresh summer side dish! Great for cookouts and summer outings. A few more summer salads you may enjoy, this Grilled Corn Salad with Feta or this Corn Salsa with Lime!

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

The avocado adds a lovely creaminess to the salad once you toss it all together. If you want to make this ahead, add the avocado just before serving.

Corn Salad Variations:

  • Grill the corn for a smoky flavor.
  • Add fresh herbs such as basil or chives.
  • Grill some chicken and shrimp and toss it together for a main dish.
  • To make this keto and low-carb, omit the corn and double the other ingredients.

More Summer Salads You May Enjoy:

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.
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Corn Tomato Avocado Salad

3
Freestyle Points
128
Calories
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 servings
COURSE: Side Dish
CUISINE: American
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

Ingredients

  • corn kernels from 1 large steamed corn on the cobb, 1 cup
  • 5 ounces diced avocado, from 1 medium
  • 1 1/2 cup diced Persian cucumbers, about 3 small
  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoon fresh lemon juice, from 1 medium lemon
  • 1/4 teaspoon kosher salt
  • fresh black pepper, to taste

Instructions

  • Toss all ingredients together and serve immediately. Enjoy!

Nutrition

Serving: 1cup, Calories: 128kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 8.5g, Saturated Fat: 1g, Sodium: 83mg, Fiber: 4g, Sugar: 3.5g
Freestyle Points: 3
Points +: 4