Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
Yield: 1 serving
5 from 5 votes

Orange and Arugula Salad with Red Onion and Gorgonzola

Total Time: 15 mins
Course: Lunch, Salad, Side Dish
Cuisine: American
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.

Ingredients

  • 1 small orange (peeled, and sectioned)
  • 1 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp honey
  • salt and fresh pepper (to taste)
  • 2 cups baby greens such as arugula and spinach
  • 3 tbsp crumbled gorgonzola cheese (blue cheese works great too)
  • 2 - 3 slices red onion (to taste)

Instructions

  • Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
  • Cut the remaining orange sections into bite sized pieces.
  • Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
  • Drizzle the vinaigrette over the top and enjoy!!

Nutrition

Calories: 196kcal, Carbohydrates: 18.5g, Protein: 8g, Fat: 10.5g, Cholesterol: 20mg, Sodium: 294mg, Fiber: 4g, Sugar: 11g
Freestyle Points: 4
Points +: 5