Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
I love the combination of the sweet, juicy oranges mixed with the peppery arugula and the pungent taste of the creamy Gorgonzola cheese, they work together harmoniously. My husband doesn’t agree; he is not a fan of Gorgonzola at all so I usually make this for myself for lunch. If you want to make this for two or four, just multiply the ingredients. If you’re like my husband and don’t care for Gorgonzola, you could use goat cheese or feta instead.
Orange and Arugula Salad with Red Onion and Gorgonzola
- Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
- Cut the remaining orange sections into bite sized pieces.
- Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
- Drizzle the vinaigrette over the top and enjoy!!
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