Orange and Arugula Salad with Red Onion and Gorgonzola

Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.

Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.

I love the combination of the sweet, juicy oranges mixed with the peppery arugula and the pungent taste of the creamy Gorgonzola cheese, they work together harmoniously. My husband doesn’t agree; he is not a fan of Gorgonzola at all so I usually make this for myself for lunch. If you want to make this for two or four, just multiply the ingredients. If you’re like my husband and don’t care for Gorgonzola, you could use goat cheese or feta instead.

Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
Print
5 from 5 votes
Did you make this recipe?

Orange and Arugula Salad with Red Onion and Gorgonzola

4
Freestyle Points
196
Calories
Total Time: 15 mins
Yield: 1 serving
COURSE: Lunch, Salad, Side Dish
CUISINE: American
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.

Ingredients

  • 1 small orange, peeled, and sectioned
  • 1 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp honey
  • salt and fresh pepper, to taste
  • 2 cups baby greens such as arugula and spinach
  • 3 tbsp crumbled gorgonzola cheese, blue cheese works great too
  • 2 - 3 slices red onion, to taste

Instructions

  • Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
  • Cut the remaining orange sections into bite sized pieces.
  • Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
  • Drizzle the vinaigrette over the top and enjoy!!

Nutrition

Calories: 196kcal, Carbohydrates: 18.5g, Protein: 8g, Fat: 10.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 20mg, Sodium: 294mg, Potassium: 0mg, Fiber: 4g, Sugar: 11g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Freestyle Points: 4
Points +: 5