Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
Baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
- 3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
- 4 tbsp craisins
- 4 tbsp chopped walnuts or pecans
- 2 tbsp honey
- 15 Mini Phyllo Shells (Athens)
Preheat oven to 325°F.
Combine craisins, chopped nuts and honey in a bowl and mix well.
Arrange mini shells on a baking sheet.
Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.
Serving: 1mini tart, Calories: 60kcal, Carbohydrates: 6.5g, Protein: 2g, Fat: 3g, Sodium: 59mg, Fiber: 0.5g, Sugar: 4g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 2