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Bangin' Grilled Shrimp Skewers
5
from
15
votes
These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.
Prep Time:
10
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
18
minutes
mins
Yield:
4
servings
Course:
Appetizer, Dinner, Lunch
Cuisine:
Chinese, Japanese
Ingredients
For the Sauce:
2 1/2
tbsp
light mayonnaise
2
tbsp
scallions
(chopped fine)
1 1/2
tbsp
Thai Sweet Chili Sauce
1/2
tsp
Sriracha
(or to taste)
For the Shrimp:
40
large
(12.8 oz raw shrimp, shelled and deveined (weight after peeled))
fresh cracked pepper
oil spray
Instructions
Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Video
Nutrition
Serving:
2
skewers
,
Calories:
140
kcal
,
Carbohydrates:
4
g
,
Protein:
18.5
g
,
Fat:
4.5
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
140
mg
,
Sodium:
267
mg
,
Fiber:
0.5
g
,
Sugar:
3
g
- WW Points:
1