Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face.
Yield: 12 servings
5 from 5 votes

Petite Chocolate Chip Banana Bread Loaves

Total Time: 1 hr
Course: Breakfast, Brunch, Snack
Cuisine: American
Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face.

Ingredients

  • ripe medium bananas
  • 1/3 cup unsweetened apple sauce
  • 1 1/4 cups white whole wheat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter (softened)
  • 1/3 cup brown sugar
  • 2 large egg whites
  • 1/2 tsp vanilla extract
  • 1 1/2 oz mini chocolate chips
  • Smart Balance baking spray

Instructions

  • Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
  • Mash bananas in a bowl, set aside.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and sugar with an electric mixer.
  • Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
  • Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1mini loaf, Calories: 198kcal, Carbohydrates: 41g, Protein: 4g, Fat: 5g, Sodium: 222mg, Fiber: 4g, Sugar: 22g
Freestyle Points: 6
Points +: 6