Smores Pops – Chocolate graham crackers coated with melted chocolate and marshmallows on a stick. A fabulous winter treat whether you want to make them as favors or just have fun making them with the kids.
Yield: 6 servings

S'mores Pops

Prep Time: 35 mins
Total Time: 35 mins
Course: Dessert
Cuisine: American
Smores Pops – Chocolate graham crackers coated with melted chocolate and marshmallows on a stick. A fabulous winter treat whether you want to make them as favors or just have fun making them with the kids.

Ingredients

  • 1 oz baker's semi sweet chocolate
  • 3 full chocolate graham crackers (Honey Maid)
  • sprinkles
  • 6 homemade marshmallows or 3 large store bought (cut in half)
  • popsicles sticks
  • little baggies and ties

Instructions

  • Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.
  • Break graham crackers in half on the dotted lines to make 6 squares.
  • In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.
  • Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
  • Dip the stick into the melted chocolate and place in the center of cookie.
  • Place another cookie under the other end of the stick so it stays upright when it dries.
  • Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
  • Refrigerate 10 - 15 minutes so that the chocolate hardens.
  • Remove and cover in plastic wrap if you don't plan on eating them right away.
  • Enjoy!!

Nutrition

Serving: 1pop, Calories: 84.3kcal, Carbohydrates: 15.9g, Protein: 0.7g, Fat: 2.4g, Saturated Fat: 0.3g, Sodium: 61.5mg, Fiber: 0.8g, Sugar: 11g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 2