S’mores Pops
Smores Pops – Chocolate graham crackers coated with melted chocolate and marshmallows on a stick. A fabulous winter treat whether you want to make them as favors or just have fun making them with the kids.
S’mores Pops
S’mores PopsAfter making homemade agave marshmallows, I came up with the idea to create these cute S’mores Pops perfect for Christmas or holiday party favors. I also have a gluten free S’mores Tartlets. These also pair perfectly with Chocolate Chip Cloud Cookies and Gingerbread Christmas Trees!
My creative aunt helped me with this project and she even came up with the packaging. Aren’t they cute!
They look so festive, perfect for any holiday party but they really taste good too! My teenage chocoholic loved them and she by no means cares for anything low-fat.
I created a test using store bought marshmallows for those of you who rather just buy them and they look just as pretty. You can even use a few mini marshmallows and make a decoration. Whether you make them as pops or cookies, it’s completely up to you.
I am giving you the directions for six pops, but you can easily double or triple this to make as many as you wish.
S'mores Pops
Ingredients
- 1 oz baker's semi sweet chocolate
- 3 full chocolate graham crackers, Honey Maid
- sprinkles
- 6 homemade marshmallows or 3 large store bought, cut in half
- popsicles sticks
- little baggies and ties
Instructions
- Have everything you need ready and nearby because once the chocolate melts, you will want to work quick. I recommend doing a few batches at a time.
- Break graham crackers in half on the dotted lines to make 6 squares.
- In a small bowl, melt the chocolate in the microwave 30 seconds, stir and melt a few seconds more until chocolate is warm and melted, do not over heat.
- Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.
- Dip the stick into the melted chocolate and place in the center of cookie.
- Place another cookie under the other end of the stick so it stays upright when it dries.
- Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.
- Refrigerate 10 - 15 minutes so that the chocolate hardens.
- Remove and cover in plastic wrap if you don't plan on eating them right away.
- Enjoy!!
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Gina, I have made these twice already in the past week 🙂 They are so easy to make and are YUMMY!!! My daughther (9) and I made them last night to put in her teachers gift bags. Thank you so much for all that you do 🙂
Merry Christmas
these look extremely delicious. Your marshmallow is just extravagant! I'm sure the kids would love to play with these!
Great Shannon!
these look so cute and yummy
Made these for a Christmas cookie exchange for my MOMS Club. The kids thought they were great. They loved having their cookie on a stick! 🙂 Thanks for the great idea.
Great idea! I had them for a few weeks and they were still good as long as they are wrapped in plastic.
I would love to make these as place settings for a holiday dinner. How far in advance can they be made? Can I freeze them? Or, if they can be refrigerated how long can they stay? Thank you! LOVE your website!
Sorry for not reading the comments already here, so I don't know if it was already mentioned, but oops! This popped up under vegetarian recipes, but with the gelatin it's not vegetarian.
Aren't they pretty!
These look amazing, I really can't wait to try making them!
Ooo! I'm drooling over your pops.