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Quick Marinara Sauce
4.90
from
75
votes
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.
Total Time:
30
minutes
mins
Yield:
6
servings
Cuisine:
Italian
Ingredients
1
tsp
olive oil
2
cloves
garlic
(smashed)
28
oz
can crushed tomatoes
(I like
Tuttorosso
)
1
small bay leaf
1
tsp
oregano
2
tbsp
chopped fresh basil
salt and fresh pepper to taste
Instructions
In a medium pot, heat olive oil over medium heat.
Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
Cover and let simmer about 15 - 20 minutes.
Remove from heat and add fresh basil.
Nutrition
Serving:
1
/2 cup
,
Calories:
53
kcal
,
Carbohydrates:
9.5
g
,
Protein:
0.1
g
,
Fat:
1
g
,
Saturated Fat:
0.1
g
,
Sodium:
282
mg
,
Fiber:
0.2
g
,
Sugar:
4.5
g
- WW Points:
0