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Strawberry Swirl Cheesecake – A low fat cheesecake swirled with strawberry jam on a graham cracker crust.

Strawberry Swirl Cheesecake

4 from 5 votes
A low fat cheesecake swirled with strawberry jam on a graham cracker crust, a perfect easy-to-impress, decadent treat for any occasion.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 servings
Course: Dessert
Cuisine: American

Ingredients

  • cooking spray
  • 1/2 cup crushed graham cracker crumbs
  • 1 tbsp light butter (softened)
  • 8 oz package reduced fat cream cheese (softened)
  • 1/4 cup sugar
  • 6 oz fat-free vanilla Greek yogurt (I used Chobani)
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1/4 cup strawberry jam (I used sugar free)

Instructions

  • Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.
  • Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  • Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
  • Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.
  • Stir jam until smooth. Drop by small spoonfuls over surface of filling.
  • Using a knife, swirl jam gently through filling to create marble effect.
  • Bake 25 to 30 minutes or until center is almost set. Cool to room temperature.
  • Chill a few hours in the refrigerator.

Nutrition

Serving: 1slice, Calories: 133kcal, Carbohydrates: 15g, Protein: 6g, Fat: 5.5g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 135mg, Fiber: 0.5g, Sugar: 8.5g
- WW Points: 5