Sweet Potato Pie
Prep Time: 1 hr
Cook Time: 1 hr
Total Time: 2 hrs
A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
- 1-1/2 lbs sweet potatoes
- 2 tbsp light butter (softened)
- 3/4 cup light brown sugar (not packed)
- 1/2 cup 1% milk
- 2 large eggs
- 1/2 tsp ground pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 9 inch unbaked pie crust
Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!
With Crust: 6 Purple, 8 Blue, 9 Green per slice
Crustless: 3 Purple, 5 Blue, 6 Green per slice
Serving: 1slice, Calories: 208kcal, Carbohydrates: 38g, Protein: 3.5g, Fat: 6.5g, Saturated Fat: 2.5g, Cholesterol: 41mg, Sodium: 135mg, Fiber: 2g, Sugar: 15g
Blue Smart Points: 8
Green Smart Points: 9
Purple Smart Points: 6
Points +: 7