Sweet Potato Pie

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A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!

A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!

In the spirit of the holidays, I bring you this little slice of heaven. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and vitamin C.

A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!

This simple pie recipe is great for beginner bakers and for anyone who is super busy with all the holiday festivities. To make this quick and easy, I use a store-bought frozen pie crust.

If you’ve never baked a sweet potato dessert, you’re missing out! I love baking this sweet potato pie recipe during the holidays. I actually prefer it to pumpkin pie. Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies.

Crust-less Sweet Potato Pie

To make it even lighter, go crust-less! For a crust-less version, spray a pie dish with baking spray, pour the sweet potato mixture into the dish, and bake as directed. Without the crust, it’s only 144 calories per slice. On the new MyWW plan without the crust it’s 3 Purple, 5 Blue and 6 Green. (I personally prefer mine with the pie crust – it’s definitely worth the extra points for the holidays!)

How to make Sweet Potato Pie

First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes in a bowl with the butter and mix well. Then, mix in all the other ingredients. Pour into a pre-made pie crust and pop in the oven. The recipe really is that easy!

boiled sweet potatoes in a blenderSweet potato pureeMaking sweet potato pieEasy sweet potato pie recipe

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Sweet Potato Pie

4.82 from 11 votes
8
Cals:208
Protein:3.5
Carbs:38
Fat:6.5
A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
Course: Dessert
Cuisine: American
A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
Prep: 1 hr
Cook: 1 hr
Total: 2 hrs
Yield: 10 servings
Serving Size: 1 slice

Ingredients

  • 1-1/2 lbs sweet potatoes
  • 2 tbsp light butter softened
  • 3/4 cup light brown sugar not packed
  • 1/2 cup 1% milk
  • 2 large eggs
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 9 inch unbaked pie crust

Instructions

  • Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
  • Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!

Last Step:

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Notes

With Crust: 6 Purple, 8 Blue, 9 Green per slice
Crustless: 3 Purple, 5 Blue, 6 Green per slice

Nutrition

Serving: 1 slice, Calories: 208 kcal, Carbohydrates: 38 g, Protein: 3.5 g, Fat: 6.5 g, Saturated Fat: 2.5 g, Cholesterol: 41 mg, Sodium: 135 mg, Fiber: 2 g, Sugar: 15 g

Categories:

Photo credit: Erin Alvarez

A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving! #Thanksgiving #sweetpotatopie #dessert #sweetpotato

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107 comments on “Sweet Potato Pie”

  1. YUM! So good, thank you! (I subbed water for milk bc I’m lactose intolerant, subbed ghee for butter and a mix of date sugar & maple syrup for brown sugar.

  2. Hi. Where i live there is no pumpkin pie spices, if i add cinnamon and ginger instead would it be ok?
    thanks for your recipes.

  3. oh my gosh Gina, you are amazing! you have the 3 WW colors/points on recipes already! i appreciate you soooo much! Living the ST life!

  4. Excited to try this lighter version! I’m a Southern girl who’s been making the old school recipe for years. A little tip: I prefer to bake the sweet potatoes, rather than boil. I think the flavor is a deeper and the skins pull right off! 🙂

  5. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. Sweet potato pies and pumpkin pies taste different. I don’t like pumpkin pies, but sweet potato pie is my favorite. So, for me this is a lightened-up pumpkin pie recipe using sweet potatoes.

    1. I always put cinnamon and brown sugar in my sweet potato pies! You could modify the spices per your regular sweet potato pie recipe if you’d prefer, but this recipe is just like my southern sweet potato pie recipe, with less butta and sugar. Try it ~ it’s very good!

    2. Actually YAMS are NOT sweet potatoes, but a different root vegetable that does not grow readily in America. Sweet potato pies are made from,,,SWEET POTATOES.

  6. Avatar photo
    Stephanie Mulligan

    Could one substitute Butternut squash for sweet potatoes to cut down on SP’ts they are quite similar
    Thanks Stephanie

  7. What size of pie plate did u use?  Candace be made in a deep dish pie plate? Thank you for your help.

  8. I have never had sweet potato pie but I’m going to try it out. Do you have a suggestion on the type of sweet potato to use? There are so many varieties I’m not sure of the most flavorful one.

  9. Yummy. I used 2 eight inch pie crusts with 5 sweet potatoes. While this dish is decadent, next time i would cut the brown sugar in half since it truly taste like dessert instead of a side dish. I used two premade shortbread pie crusts and it baked very nice.

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