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Creamed Spinach Recipe
5
from
28
votes
An easy creamed spinach recipe made with a creamy blend of spinach, shallots, Parmesan cheese, and Boursin cheese for a rich and flavorful side dish.
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Yield:
8
servings
Course:
Side Dish
Cuisine:
American
Equipment
skillet
Ingredients
2
tsp
butter
1/2
cup
shallots
(minced)
1
clove
garlic
(minced)
2
tbsp
flour
1 1/2
cups
fat free milk
2
tbsp
Parmesan cheese
1/4
tsp
nutmeg
1/4
tsp
fresh black pepper
1/4
tsp
kosher salt to taste
4
oz
Boursin
(garlic and herb (from 1 container))
16
ounce bag
frozen chopped spinach
(thawed and drained of all moisture)
Instructions
In a large skillet, melt butter over medium-low heat. Add the shallots and garlic and cook until soft, 4 to 5 minutes.
Add the flour to shallots, stir and cook 1 more minute to let the flour cook out.
Reduce heat to low and slowly add milk, whisking well.
Add the parmesan cheese, nutmeg, salt and pepper and mix well.
Add the boursin cheese and mix with until smooth.
Add the thawed spinach and combine well with sauce, cook 1 minute, until heated through. Adjust salt and pepper if necessary.
Video
Nutrition
Serving:
1
/2 cup
,
Calories:
88
kcal
,
Carbohydrates:
8.5
g
,
Protein:
5
g
,
Fat:
4.5
g
,
Saturated Fat:
3
g
,
Cholesterol:
13
mg
,
Sodium:
120.5
mg
,
Fiber:
2
g
,
Sugar:
3.5
g
- WW Points:
5