My family's favorite grilled or broiled chicken seasoned with Latin flavors to create the best tasting chicken!
Yield: 6 servings
4.86 from 7 votes

Broiled or Grilled Pollo Sabroso

Prep Time: 15 mins
Total Time: 45 mins
Course: Dinner
Cuisine: American
Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house.


  • 6 medium chicken thighs (with bone and skin)
  • 1 tbsp vinegar
  • 2 teaspoons soy sauce (coconut aminos for whole30)
  • 1 packet Sazon (in Spanish aisle, I prefer Badia brand with no MSG)
  • 1 teaspoon Adobo (in Spanish aisle)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano


  • Season chicken with vinegar and soy sauce.
  • Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange)
  • Let chicken marinate at least 15 minutes.
  • Broil or grill on low until chicken is cooked through, turning halfway, careful not to burn, about 30 minutes. Enjoy with rice and salad.


Serving: 1thigh, Calories: 181kcal, Carbohydrates: 0.5g, Protein: 29.5g, Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 140mg, Sodium: 383.5mg
Blue Smart Points: 3
Green Smart Points: 9
Purple Smart Points: 7
Points +: 4