Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Red Thai Coconut Curry Shrimp
4.82
from
50
votes
If you love Thai food, you'll love this easy Red Thai Coconut Curry Shrimp, the perfect balance of sweet, spicy and savory flavors!
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Thai
Ingredients
1
teaspoon
oil
4
medium
scallions
(whites and greens separated, chopped)
1
tbsp
Thai red curry paste
(or more to taste)
2
cloves
garlic
(minced)
1
lb
shrimp
(peeled and deveined)
6
ounces
canned light coconut milk
2
teaspoons
Asian fish sauce
1/4
cup
fresh cilantro or scallions
(chopped)
salt to taste
extra lime wedges
(optional for serving)
Instructions
In a large nonstick skillet, heat oil on medium-high.
Add scallion whites and curry paste and sauté 1 minute until fragrant.
Add the shrimp and garlic, season with a few pinches of salt and cook about 2 minutes, to brown.
Add coconut milk and fish sauce and mix well.
Let the shrimp simmer about 2-3 more minutes, until the shrimp is cooked through.
Remove from heat, mix in scallion greens and cilantro.
Serve over rice or cauliflower rice and enjoy!
Notes
If you want to add some vegetables to this dish, you can add bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.
Nutrition
Serving:
1
/4th
,
Calories:
136
kcal
,
Carbohydrates:
5
g
,
Protein:
16
g
,
Fat:
5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
143
mg
,
Sodium:
1059
mg
,
Fiber:
1
g
,
Sugar:
1.5
g
- WW Points:
2