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Mozzarella Basil and Tomato Skewers
Yield:
16
servings
Course:
Appetizer
Cuisine:
Italian
Ingredients
16
bamboo skewers
48
grape tomatoes
48
small basil leaves
1
lb
fresh mozzarella
(cut into 32 1-inch cubes)
3
tbsp
olive oil
1
tbsp
balsamic
Salt and Freshly cracked black pepper
Instructions
In a small bowl, combine olive oil, balsamic, salt and pepper.
Marinate mozzarella in dressing about 30 minutes.
Thread tomatoes, basil and mozzarella onto skewers.
Arrange on a platter and serve.
Nutrition
Serving:
1
skewer
,
Calories:
106.1
kcal
,
Carbohydrates:
3.3
g
,
Protein:
7.3
g
,
Fat:
7.2
g
,
Sodium:
137.1
mg
,
Fiber:
0.6
g
,
Sugar:
0.1
g
- WW Points:
4