Mozzarella Basil and Tomato Skewers
An easy appetizer recipe perfect for summer get-togethers and a great way to use up all your backyard tomatoes!
Mozzarella Basil and Tomato Skewers
Gina’s Weight Watcher Recipes
Servings: 16 • Serving Size: 1 skewer • Points +: 3 pts • Smart Points: 4
Calories: 106.1 • Fat: 7.2 g • Carb: 3.3 g • Fiber: 0.6 g • Protein: 7.3 g • Sugar: 0.1 g Sodium: 137.1 mg
Ingredients:
- 16 bamboo skewers
- 48 grape tomatoes
- 48 small basil leaves
- 1 lb fresh mozzarella, cut into 32 1-inch cubes
- 3 tbsp olive oil
- 1 tbsp balsamic
- Salt and Freshly cracked black pepper
Directions:
In a small bowl, combine olive oil, balsamic, salt and pepper. Marinate mozzarella in dressing about 30 minutes. Thread tomatoes, basil and mozzarella onto skewers. Arrange on a platter and serve.
Vegetarian Meals
Under 30 Minutes
Freezer Friendly
Paleo
Slow Cooker Recipes
Kid Friendly
Dairy Free
Pressure Cooker Recipes
Whole 30 Recipes
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Yum these look really good! At first I thought it was tofu but mozzarella is just as tasty 🙂
Hi Gina,
I was wondering who won the giveaway…many thanks!
YUUUUUMMMM! I love your site!
@Pam, the winner will be picked September 8, 9 am.
Oh, okay…thank you Gina…most appreciated!
I thought they were tofu squares too but Mozzarella is DEFINITELY WAY better! YUM!
Yum!!! those look great!
You've just won an award! Drop by my blog to collect.
Looks like tofo glad its Mozzarella that's what I'm in the mood for!
It does look like tofu! But I am not a fan of tofu… fresh mozzarella I love!!
This is our favorite summer salad. Now to have it in individual skewers, wow! The presentation is awesome and very clever. We took these to a party and they were such a hit! Thanks, Gina. I am simply loving your site!
I just love anything on a stick!
I just made these and they were awesome,the only thing I did differently was I used a toothpick and just one of everything so it was very bite sized. I love this website, I tell everyone about it. I also made the cupcake turkey meatloaves for a baby shower, they were a huge hit. Thanks for the recipes!
Love that idea!
I make these in the summer all the time!! Yum!
Mmm, these look delicious. I like that you use skewers… what a great idea 🙂
Love these! How long before eating would be okay to make them? I am thinking of bringing them to a company picnic but definitely wouldn't be able to do it morning of.