Mozzarella Basil and Tomato Skewers

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An easy appetizer recipe perfect for summer get-togethers and a great way to use up all your backyard tomatoes!

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Mozzarella Basil and Tomato Skewers

106.1 Cals 7.3 Protein 3.3 Carbs 7.2 Fats
Yield: 16 servings
COURSE: Appetizer
CUISINE: Italian


  • 16 bamboo skewers
  • 48 grape tomatoes
  • 48 small basil leaves
  • 1 lb fresh mozzarella, cut into 32 1-inch cubes
  • 3 tbsp olive oil
  • 1 tbsp balsamic
  • Salt and Freshly cracked black pepper


  • In a small bowl, combine olive oil, balsamic, salt and pepper.
  • Marinate mozzarella in dressing about 30 minutes.
  • Thread tomatoes, basil and mozzarella onto skewers.
  • Arrange on a platter and serve.


Serving: 1skewer, Calories: 106.1kcal, Carbohydrates: 3.3g, Protein: 7.3g, Fat: 7.2g, Sodium: 137.1mg, Fiber: 0.6g, Sugar: 0.1g
WW Points Plus: 3
Keywords: Gluten Free, Keto Recipes, low carb

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  1. Love these! How long before eating would be okay to make them? I am thinking of bringing them to a company picnic but definitely wouldn't be able to do it morning of.

  2. Mmm, these look delicious. I like that you use skewers… what a great idea 🙂

  3. I make these in the summer all the time!! Yum!

  4. Love that idea!

  5. I just made these and they were awesome,the only thing I did differently was I used a toothpick and just one of everything so it was very bite sized. I love this website, I tell everyone about it. I also made the cupcake turkey meatloaves for a baby shower, they were a huge hit. Thanks for the recipes!

  6. I just love anything on a stick!

  7. This is our favorite summer salad. Now to have it in individual skewers, wow! The presentation is awesome and very clever. We took these to a party and they were such a hit! Thanks, Gina. I am simply loving your site!

  8. It does look like tofu! But I am not a fan of tofu… fresh mozzarella I love!!

  9. Looks like tofo glad its Mozzarella that's what I'm in the mood for!

  10. You've just won an award! Drop by my blog to collect.

  11. Yum!!! those look great!

  12. I thought they were tofu squares too but Mozzarella is DEFINITELY WAY better! YUM!

  13. Oh, okay…thank you Gina…most appreciated!

  14. @Pam, the winner will be picked September 8, 9 am.

  15. YUUUUUMMMM! I love your site!

  16. Hi Gina,

    I was wondering who won the giveaway…many thanks!

  17. Yum these look really good! At first I thought it was tofu but mozzarella is just as tasty 🙂