Mozzarella Basil and Tomato Skewers

An easy appetizer recipe perfect for summer get-togethers and a great way to use up all your backyard tomatoes!

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Mozzarella Basil and Tomato Skewers

Freestyle Points
Yield: 16 servings
COURSE: Appetizer
CUISINE: Italian


  • 16 bamboo skewers
  • 48 grape tomatoes
  • 48 small basil leaves
  • 1 lb fresh mozzarella, cut into 32 1-inch cubes
  • 3 tbsp olive oil
  • 1 tbsp balsamic
  • Salt and Freshly cracked black pepper


  • In a small bowl, combine olive oil, balsamic, salt and pepper.
  • Marinate mozzarella in dressing about 30 minutes.
  • Thread tomatoes, basil and mozzarella onto skewers.
  • Arrange on a platter and serve.


Serving: 1skewer, Calories: 106.1kcal, Carbohydrates: 3.3g, Protein: 7.3g, Fat: 7.2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 137.1mg, Potassium: 0mg, Fiber: 0.6g, Sugar: 0.1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 4
Points +: 3