Low Fat Cream Cheese Frosting

A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.

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Low Fat Cream Cheese Frosting

Ingredients:

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Directions:

  1. Beat together cream cheese, powdered sugar and vanilla until smooth.

Cupcakes Servings: 24 • Old Points: 1 pt • Points+: 1 pt
Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g

Nutrition Information

Yield: 16 servings, Serving Size:

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 2
  • Calories: 64.9 calories
  • Total Fat: 3g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 7.4g
  • Protein: 1g
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