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Low Fat Cream Cheese Frosting

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A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.

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Low Fat Cream Cheese Frosting

5 from 8 votes
Course: Dessert
Cuisine: American
Yield: 16 servings


  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract


  • Beat together cream cheese, powdered sugar and vanilla until smooth.

Last Step:

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Cupcakes Servings: 24 • Old Points: 1 pt • Points+: 1 pt
Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g


Calories: 64.9 kcal, Carbohydrates: 8 g, Protein: 1 g, Fat: 3 g, Fiber: 2 g, Sugar: 7.4 g