Low Fat Cream Cheese Frosting

A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.

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Low Fat Cream Cheese Frosting

3
Freestyle Points
64.9
Calories
Yield: 16 servings
COURSE: Dessert
CUISINE: American

Ingredients

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Beat together cream cheese, powdered sugar and vanilla until smooth.

Notes

Cupcakes Servings: 24 • Old Points: 1 pt • Points+: 1 pt
Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g

Nutrition

Calories: 64.9kcal, Carbohydrates: 8g, Protein: 1g, Fat: 3g, Fiber: 2g, Sugar: 7.4g
Freestyle Points: 3
Points +: 2