Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish.
Yield: 4 servings
5 from 1 vote

Sautéed Zucchini with Plum Tomatoes

Course: Side Dish
Cuisine: American


  • 1 medium zucchini (cut up)
  • 5 medium fresh plum tomatoes (diced)
  • 5 cloves garlic (smashed)
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Herbes de Provence
  • kosher salt and fresh pepper


  • In a large non-stick skillet, heat olive oil over medium-high heat.
  • Add garlic and sauté until golden.
  • Add zucchini, salt and pepper.
  • Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
  • Lower heat and simmer about 5-10 minutes.
  • Divide into 4 equal portions when serving.


Serving: 1/4 recipe, Calories: 91.8kcal, Carbohydrates: 6.9g, Protein: 1.2g, Fat: 7.3g, Sodium: 9.3mg, Fiber: 1.7g, Sugar: 0.8g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 3