Petite Turkey Meatloaves
Prep Time: 5 mins
Cook Time: 40 mins
Rest Time: 5 mins
Total Time: 50 mins
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
- 1/2 small onion (minced)
- 1 tsp olive oil
- 1.3 lb 99% lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup + 2 tbsp
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.
Serving: 1loaf, Calories: 221.3kcal, Carbohydrates: 14.1g, Protein: 28.9g, Fat: 4.6g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 1.2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 5