Petite Turkey Meatloaves

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

If you prefer a larger meatloaf loaf, you can use this Turkey Meatloaf Recipe.

I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in.

These are easy to make, kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it’s always moist and has great flavor. Instead of using breadcrumbs, I swapped them for heart-healthy oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie on the side for a complete meal!

More Ground Turkey Recipes You May Like:

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
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Petite Turkey Meatloaves

3
Freestyle Points
221.3
Calories
Prep Time: 5 mins
Cook Time: 40 mins
Rest Time: 5 mins
Total Time: 50 mins
Yield: 4 servings
COURSE: Dinner
CUISINE: American
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Ingredients

  • 1/2 small onion, minced
  • 1 tsp olive oil
  • 1.3 lb 99% lean ground turkey
  • 1/2 cup oatmeal
  • 1/4 cup ketchup + 2 tbsp
  • 2 tsp worcesterchire sauce
  • 1 large egg
  • 1 tsp marjoram
  • salt

Instructions

  • Preheat the oven to 350°.
  • Saute olive oil and onion on low until translucent.
  • In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
  • Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
  • In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
  • Bake uncovered for about 40 minutes at 350°.
  • After baking let it sit for 5 minutes serving.

Nutrition

Serving: 1loaf, Calories: 221.3kcal, Carbohydrates: 14.1g, Protein: 28.9g, Fat: 4.6g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 1.2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 5