Petite Turkey Meatloaves

Meatloaf is one of those comfort foods we all grew up eating as a kid. This recipe will not disappoint!

I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These low fat meatloaves are kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it’s always moist and has great flavor. I replaced breadcrumbs with heart healthy oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie for a complete meal!

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Petite Turkey Meatloaves


  • 1/2 small onion, minced
  • 1 tsp olive oil
  • 1.3 lb 99% lean ground turkey
  • 1/2 cup oatmeal
  • 1/4 cup ketchup + 2 tbsp
  • 2 tsp worcesterchire sauce
  • 1 large egg
  • 1 tsp marjoram
  • salt


  1. Preheat the oven to 350°.
  2. Saute olive oil and onion on low until translucent.
  3. In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
  4. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
  5. In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
  6. Bake uncovered for about 40 minutes at 350°.
  7. After baking let it sit for 5 minutes serving.

Nutrition Information

Yield: 4 servings, Serving Size: 1 loaf

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 5
  • Calories: 221.3 calories
  • Total Fat: 4.6g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 14.1g
  • Fiber: 1.2g
  • Sugar: g
  • Protein: 28.9g
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