Yield: 4 servings
5 from 2 votes

Creamy Shrimp and Celery Salad

Course: Lunch, Salad
Cuisine: American


  • 16 oz large cooked shrimp (peeled)
  • 2 medium cucumbers (peeled and sliced)
  • 1 large celery stalk (sliced thin)
  • 1/4 cup low fat sour cream (regular for Keto)
  • 2 tbsp lite mayonnaise (regular for Keto)
  • 2 tbsp lime juice
  • 1 tsp Old Bay seasoning
  • salt to taste


  • In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
  • Add shrimp, celery, cucumbers and mix.
  • Refrigerate until ready to serve.


Calories: 160.2kcal, Carbohydrates: 3.8g, Protein: 25.1g, Fat: 4.5g, Fiber: 0.7g, Sugar: 1.8g
Freestyle Points: 2
Points +: 4