Creamy Shrimp and Celery Salad

A light and refreshing salad, perfect for a hot summer day. The Old Bay seasoning gives it a little kick, the cucumbers and celery give it the perfect crunch.

5 from 2 votes
Did you make this recipe?

Creamy Shrimp and Celery Salad

Yield: 4 servings
COURSE: Lunch, Salad
CUISINE: American


  • 16 oz large cooked shrimp, peeled
  • 2 medium cucumbers, peeled and sliced
  • 1 large celery stalk, sliced thin
  • 1/4 cup low fat sour cream, regular for Keto
  • 2 tbsp lite mayonnaise, regular for Keto
  • 2 tbsp lime juice
  • 1 tsp Old Bay seasoning
  • salt to taste


  • In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
  • Add shrimp, celery, cucumbers and mix.
  • Refrigerate until ready to serve.


Calories: 160.2kcal, Carbohydrates: 3.8g, Protein: 25.1g, Fat: 4.5g, Fiber: 0.7g, Sugar: 1.8g
Blue Smart Points: 2
Points +: 4
Keywords: Gluten Free, Keto Recipes, low carb