Creamy Shrimp and Celery Salad

A light and refreshing salad, perfect for a hot summer day. The Old Bay seasoning gives it a little kick, the cucumbers and celery give it the perfect crunch.

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Creamy Shrimp and Celery Salad

Ingredients:

  • 16 oz large cooked shrimp, peeled
  • 2 medium cucumbers, peeled and sliced
  • 1 large celery stalk, sliced thin
  • 1/4 cup low fat sour cream (regular for Keto)
  • 2 tbsp lite mayonnaise (regular for Keto)
  • 2 tbsp lime juice
  • 1 tsp Old Bay seasoning
  • salt to taste

Directions:

  1. In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
  2. Add shrimp, celery, cucumbers and mix.
  3. Refrigerate until ready to serve.

Nutrition Information

Yield: 4 servings, Serving Size: Based on 4 oz shrimp

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 4
  • Calories: 160.2 calories
  • Total Fat: 4.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 3.8g
  • Fiber: 0.7g
  • Sugar: 1.8g
  • Protein: 25.1g
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