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“Fried" Oreos
5
from
4
votes
These quick and easy, “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you're craving something sweet!
Prep Time:
3
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
15
minutes
mins
Yield:
6
servings
Course:
cookies, Dessert, Snack
Cuisine:
American
Ingredients
½
cup
Birchbenders Protein pancake mix
6
tablespoons
water
1/2
teaspoon
vanilla extract
cooking spray
12
Oreo cookie thins
1
tablespoon
confectioners' sugar
(or to taste)
Instructions
Mix pancake mix, vanilla and water until well combined in a small bowl.
Heat a large nonstick skillet over medium-low heat and spray with oil.
Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching.
Cook until the bottom sets, flip and cook until golden, 2 to 3 minutes more.
Repeat with remaining batter and cookies.
Sprinkle with confectioners' sugar.
Video
Nutrition
Serving:
2
Oreos
,
Calories:
107
kcal
,
Carbohydrates:
16
g
,
Protein:
3
g
,
Fat:
3.5
g
,
Saturated Fat:
1
g
,
Cholesterol:
6.5
mg
,
Sodium:
96
mg
,
Fiber:
0.5
g
,
Sugar:
8.5
g