Ads Will Not Print
Air Fryer Peaches
Juicy Air Fryer Peaches are lightly sweetened with cinnamon and caramelized in minutes for a quick, easy summer dessert.
Equipment
Ingredients
- 2 large ripe peaches (halved and pitted)
- 2 teaspoons butter (melted )
- 2 teaspoons monk fruit brown sugar (or brown sugar)
- ⅛ teaspoon ground cinnamon (plus a few shakes for serving)
- ¼ cup whipped topping (such as Truwhip)
- 2 tablespoons chopped walnuts (or pecans)
- granola, ice cream, or a drizzle of honey (optional for topping)
Instructions
- Brush the peaches with melted butter.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle on top of each peach half (the fleshy side.)
- Air fry cut side down at 350°F for 4 minutes and flip over. Cook another 4 minutes. Remove to a plate, and serve cut side up topped with whipped cream or optional ice cream, finely chopped pecans or walnuts, and extra shakes of cinnamon.
Notes
You can easily make this for one by halving the ingredients.
Variations
- Peaches: If nectarines look better, use those instead. You could also try this recipe with apricots.
- Prefer to grill your dessert? Try my grilled peaches recipe with honey recipe.
- Sweetener: Feel free to substitute brown sugar with honey or maple syrup.
- Dairy-free: Swap butter for melted coconut oil, and serve them with a dairy-free ice cream or yogurt.
- Nut options: Substitute slivered almonds, or skip them altogether if you’re allergic.
Nutrition
Serving: 2halves, Calories: 167kcal, Carbohydrates: 21.5g, Protein: 2.5g, Fat: 11.5g, Saturated Fat: 5g, Cholesterol: 11mg, Sodium: 0.5mg, Fiber: 3g, Sugar: 13g
- WW Points: 5