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Air Fryer Turkey Meatloaf
You can’t beat the ease and convenience of air fryer meatloaf—it’s perfectly moist and cooks in half the time, making it a game changer for weeknight dinners!
Equipment
Ingredients
- 1 pound 93% ground turkey
- 1/4 cup ketchup (plus 2 tablespoons for topping*)
- 1/3 cup quick rolled oats
- 1/3 cup minced onion
- 1/3 cup grated zucchini (squeezed well)
- 1 large egg (beaten)
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- optional (minced parsley for garnish)
Instructions
- In a medium bowl combine ground turkey, oats, zucchini, onion, 1/4 cup ketchup, egg, salt and black pepper, mix well with a fork.
- Divide mixture into 4 equal portions and shape into 4 mini loaves.
- Transfer to the air fryer basket and air fry 350F 15 minutes, flip and brush on the remaining ketchup and cook and additional 5 minutes, until the center is cooked through. garnish with parsley, if desired.
Video
Notes
To lower the sugar, swap traditional ketchup with sugar free such as Primal Kitchen.
If you don't have an air fryer, bake this on a sheet pan 425F 30 minutes like I do for this sheet pan meatloaf recipe.
Nutrition
Serving: 1mini loaf, Calories: 252kcal, Carbohydrates: 14g, Protein: 24.5g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 130mg, Sodium: 581mg, Fiber: 1.5g, Sugar: 5.5g
- WW Points: 2