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Asian Flank Steak Skewers

4.19 from 11 votes

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!

Prep Time: 1

Cook Time: 10

Total Time: 1 10

Yield: 6 servings

Course: Appetizer

Cuisine: Chinese, Japanese

Ingredients

1 1/2 lbs flank steak (sliced thin)
1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free and Keto)
2 cloves minced garlic
1 tsp fresh ginger
1 tsp sesame oil
1 lime (juice of)

Instructions

Soak wooden skewers in water about 30 minutes to prevent burning.
Marinate the steak in all the ingredients for about 1 hour or more.
Discard marinade and thread the sliced steak onto the skewers.
Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Nutrition

Serving: 4skewers (1/6th), Calories: 150kcal, Carbohydrates: 2g, Protein: 18g, Fat: 7g, Sodium: 400mg, Fiber: 0.5g

- WW Points: 4