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Bang Bang Shrimp Skewers

Bang Bang Shrimp Skewers

5 from 18 votes
Juicy grilled shrimp skewers meet irresistible bang bang sauce in this easy recipe that's perfect for summer entertaining or weeknight dinners.
Prep Time: 10 minutes
Cook Time: 8 minutes
soaking time (for skewers): 20 minutes
Total Time: 38 minutes
Yield: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: Asian, Chinese, Japanese

Ingredients

For the Sauce:

  • 3 tablespoons light mayonnaise
  • 2 tablespoons scallions (chopped fine, plus more for garnish)
  • 2 tablespoons Thai Sweet Chili Sauce
  • ½ teaspoons Sriracha (or more to taste)

For the Shrimp:

  • 40 large raw shrimp ((13 oz), shelled and deveined (weight after peeled))
  • fresh cracked pepper
  • oil spray
  • sesame seeds (optional for garnish)

Instructions

  • Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
  • Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
  • Season shrimp lightly pepper. Place 5 shrimp on 8 skewers.
  • Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
  • Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
  • Set shrimp aside on a platter and quickly brush sauce onto the shrimp. Garnish with scallions and sesame seeds and serve immediately.

Video

Nutrition

Serving: 2skewers, Calories: 115kcal, Carbohydrates: 6g, Protein: 18g, Fat: 4g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 128mg, Sodium: 752mg, Potassium: 125mg, Sugar: 5g, Vitamin A: 218IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 0.3mg
- WW Points: 1