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Jar of blueberry compote with spoon

Blueberry Compote

5 from 1 vote
This easy blueberry compote recipe is a 3-ingredient fruit topping perfect for serving over ice cream, yogurt, and more. So summery!
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American

Equipment

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar (or monk fruit sweetener)
  • 3 tbsp water

Instructions

  • In a blender, pulse the blueberries, water and sugar. If you want a smoother sauce, blend it longer. If you want it chunky, you can skip the blender and leave it whole.
  • Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
  • Serve warm.

Notes

Makes about 1/2 cup.

Nutrition

Serving: 2Tbsp, Calories: 89kcal, Carbohydrates: 22.7g, Protein: 0.5g, Fiber: 2g
- WW Points: 4