A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.

This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.

Blueberry Compote

5 from 1 vote

4

Cals:89

Protein:0.5

Carbs:22.7

Course: Breakfast, Brunch, Dessert

Cuisine: American

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Yield: 4 servings

Serving Size: 2 Tbsp

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Ingredients

• ▢ 2 cups fresh blueberries
• ▢ 1/4 cup sugar
• ▢ 3 tbsp water

Instructions

• In a blender, pulse the blueberries, water and sugar.
• Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
• Serve warm.

Last Step:

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Notes

Makes about 1/2 cup.

Nutrition

Serving: 2 Tbsp, Calories: 89 kcal, Carbohydrates: 22.7 g, Protein: 0.5 g, Fiber: 2 g

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