Blueberry Compote

A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.

This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.

Did you make this recipe?

Blueberry Compote

Ingredients:

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 3 tbsp water

Directions:

  1. In a blender, pulse the blueberries, water and sugar.
  2. Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
  3. Serve warm.

Makes about 1/2 cup.

Nutrition Information

Yield: 4 servings, Serving Size: 2 Tbsp

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 2
  • Calories: 89 calories
  • Total Fat: 0g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 22.7g
  • Fiber: 2g
  • Sugar: g
  • Protein: 0.5g
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