Blueberry Compote

A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.

This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.

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Blueberry Compote

3
Freestyle Points
89
Calories
Yield: 4 servings
COURSE: Breakfast, Brunch, Dessert
CUISINE: American

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 3 tbsp water

Instructions

  • In a blender, pulse the blueberries, water and sugar.
  • Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
  • Serve warm.

Notes

Makes about 1/2 cup.

Nutrition

Serving: 2Tbsp, Calories: 89kcal, Carbohydrates: 22.7g, Protein: 0.5g, Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2