A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.
This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.
- 2 cups fresh blueberries
- 1/4 cup sugar
- 3 tbsp water
- In a blender, pulse the blueberries, water and sugar.
- Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
- Serve warm.