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Blueberry Compote

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Crepes topped with blueberry compote

A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.

This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.

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Blueberry Compote

5 from 1 vote
Course: Breakfast, Brunch, Dessert
Cuisine: American
Yield: 4 servings
Serving Size: 2 Tbsp


  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 3 tbsp water


  • In a blender, pulse the blueberries, water and sugar.
  • Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
  • Serve warm.

Last Step:

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Makes about 1/2 cup.


Serving: 2 Tbsp, Calories: 89 kcal, Carbohydrates: 22.7 g, Protein: 0.5 g, Fiber: 2 g