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A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.
This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.
Yield: 4 servings
Serving Size: 2 Tbsp
- 2 cups fresh blueberries
- 1/4 cup sugar
- 3 tbsp water
- In a blender, pulse the blueberries, water and sugar.
- Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
- Serve warm.
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Makes about 1/2 cup.
Serving: 2 Tbsp, Calories: 89 kcal, Carbohydrates: 22.7 g, Protein: 0.5 g, Fiber: 2 g