Blueberry Compote

A fruit topping made with fresh blueberries, perfect over ice cream, rice pudding, or mousse, just use your imagination.

This morning I made homemade crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal.

Blueberry Compote
Gina’s Weight Watcher Recipes
Servings: 4 • Size: 2 Tbsp • Points +: 2 pts • Smart Points: 3
Calories: 89 • Fat: 0.0 g • Protein: 0.5 g • Carb: 22.7 g • Fiber: 2.0 g  


  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 3 tbsp water


    In a blender, pulse the blueberries, water and sugar. Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon. Serve warm. Makes about 1/2 cup.