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Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

5 from 5 votes
Creamy buttermilk mashed potatoes with fresh chives is a lighter side dish for a healthier holiday.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 5 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs yukon gold potatoes (peeled and cubed, about 6 to 7 medium)
  • 3/4 cup low fat buttermilk (plus 2 tablespoons)
  • 1 tablespoon whipped butter
  • kosher salt (to taste)
  • dash of fresh ground pepper
  • 1/4 cup fresh chives (chopped)

Instructions

  • Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil.
  • Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
  • Drain and return potatoes to the pot.
  • Add buttermilk, butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.

Nutrition

Serving: 3/4 cup, Calories: 150kcal, Carbohydrates: 31g, Protein: 5g, Fat: 1.5g, Sodium: 63mg, Fiber: 2.5g, Sugar: 3g
- WW Points: 1