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A bowl of turkey chili garnished with sour cream, diced avocado, tortilla chips, and cilantro.

Crockpot Turkey Chili (Kid-Friendly!)

4.93 from 40 votes
This crockpot turkey chili recipe is easy to make with ground turkey, corn, bell pepper, tomatoes, and mild spices. Serve with tortilla chips and your favorite toppings for a family-friendly dinner.
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 5 servings
Course: Dinner, Lunch
Cuisine: American

Ingredients

  • 1.3 pounds 99% lean ground turkey (or 93% for more tender meat)
  • 1 teaspoon oil
  • 1 medium onion (minced)
  • 1 red bell pepper (diced fine)
  • 1 garlic clove (minced)
  • 1 1/2 cups frozen corn kernels
  • 10 oz can Rotel Mild Tomatoes
  • 8 oz tomato sauce
  • 1/4 cup low sodium chicken broth
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1 bay leaf

Optional Toppings:

Instructions

  • Heat a large skillet over medium-high heat, add the turkey, season with salt, and cook, breaking up with a spoon until the turkey browns and is no longer pink; place into the slow cooker.
  • Add the oil to the skillet and sauté the onion, garlic, and bell pepper over medium heat for about 4 to 5 minutes.
  • Spoon the veggies over the turkey in the slow cooker, then stir in corn, tomatoes, tomato sauce, cumin, chili powder, paprika, and salt. Mix until well blended.
  • Pour chicken broth into the crockpot and add the bay leaf.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve with desired toppings.

Video

Nutrition

Serving: 1cup, Calories: 226kcal, Carbohydrates: 21g, Protein: 31g, Fat: 3g, Saturated Fat: 3g, Cholesterol: 59mg, Sodium: 688mg, Fiber: 3.5g, Sugar: 5g
- WW Points: 0