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–+ servings
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Eggnog Latte

Make this easy homemade eggnog latte for the holidays, a festive hot drink made with a milk and eggnog plus your favorite coffee.
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Course: Drinks
Cuisine: American

Ingredients

  • 2 shots espresso ( or 1/2 cup of strong concentrated coffee)
  • 1/4 cup eggnog
  • 1/4 cup nonfat milk
  • additional sugar ( or sweetner to taste)
  • pinch nutmeg
  • *optional reduced fat whipped topping

Instructions

  • Brew coffee or espresso.
  • Heat eggnog and combine with milk.
  • Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don't have a frothing wand).
  • Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
  • Sprinkle with nutmeg and enjoy!

Nutrition

Serving: 1cup, Calories: 73kcal
- WW Points: 3