Skinny Eggnog Latte

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There is something about grabbing a Starbucks Eggnog Latte before venturing out to do my Christmas shopping that puts me in the Holiday spirit. Well now you can make one in the convenience of your own cozy home at a fraction of the price and without all those added calories. This is so easy to make. If you have an espresso machine, make espresso with good strong coffee and steam your eggnog with a little milk to make it frothy and hot. Top with a dash of nutmeg and even some fat free whipped topping if you wish. If you don’t have an espresso machine, no worries. Make your coffee a little stronger and heat your eggnog over the stove or in the microwave, then whip it in the blender.

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Skinny Eggnog Latte

73 Cals Protein Carbs Fats
Yield: 1 serving
COURSE: Drinks
CUISINE: American


  • 2 shots espresso or 1/2 cup of strong concentrated coffee
  • 1/4 cup skinny eggnog
  • 1/4 cup nonfat milk
  • additional sugar or sweetner to taste, extra pts
  • nutmeg
  • *optional reduced fat whipped topping


  • Brew coffee or espresso.
  • Heat eggnog and combine with milk.
  • Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don't have a frothing wand).
  • Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
  • Sprinkle with nutmeg and enjoy!


Calories: 73kcal
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 6
Keywords: Gluten Free