Eggnog French Toast

Here’s a quick and healthy low fat breakfast for the holidays and a great way to use your leftover eggnog. Delicious topped with sugar free syrup, agave nectar or honey.

Eggnog French Toast
Gina’s Weight Watcher Recipes
Servings: 2 • Serving Size: 2 slices • Old Points: 3 pts • Points+: 4 pts • Smart Points: 5
Calories: 166.7 • Fat: 2.5 g • Carb: 28.4 g • Fiber: 5.9 g • Protein: 10.9 g • Sugar: 9.2 g


  • 1/2 cup skinny eggnog
  • 2 large egg whites
  • 4 slices Weight Watchers whole grain bread
  • butter flavored spray
  • cinnamon
  • nutmeg
  • powdered sugar


Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. When warm, mist with cooking spray.

Soak bread into egg mixture, then place on hot skillet. Cook until golden. Top with cinnamon and powdered sugar. Serve with sugar free syrup, agave nectar or honey.