Eggnog French Toast

Here’s a quick and healthy low fat breakfast for the holidays and a great way to use your leftover eggnog. Delicious topped with sugar free syrup, agave nectar or honey.

3
3 / 5 ()
Did you make this recipe?

Eggnog French Toast

Ingredients:

  • 1/2 cup skinny eggnog
  • 2 large egg whites
  • 4 slices Weight Watchers whole grain bread
  • butter flavored spray
  • cinnamon
  • nutmeg
  • powdered sugar

Directions:

  1. Whisk egg whites, cinnamon, and eggnog in a shallow bowl.
  2. Heat nonstick skillet on medium heat.
  3. When warm, mist with cooking spray.
  4. Soak bread into egg mixture, then place on hot skillet.
  5. Cook until golden.
  6. Top with cinnamon and powdered sugar.
  7. Serve with sugar free syrup, agave nectar or honey.

Nutrition Information

Yield: 2 servings, Serving Size: 2 slices

  • Amount Per Serving:
  • Freestyle Points: 4
  • Points +: 4
  • Calories: 166.7 calories
  • Total Fat: 2.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 28.4g
  • Fiber: 5.9g
  • Sugar: 9.2g
  • Protein: 10.9g
All images and text ©