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–+ servings
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Overhead view of fruit kabobs on platter

Fruit Kabobs

Fruit kabobs are the easiest summer dessert! Made with a rainbow of fruit threaded onto skewers, they’re perfect with a creamy fruit dip.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 10 skewers
Course: Dessert, Snack
Cuisine: American

Ingredients

  • 10 bamboo skewers
  • 3 lbs mixed fruit (washed and dried)
  • 1 cup low fat sour cream
  • 4 tbsp brown sugar

Instructions

  • Cut fruit into bite size pieces to keep them all relatively the same size. Place onto wooden skewers and keep chilled until ready to eat.
  • Combine sour cream and brown sugar. Place in a bowl to use as a dip.

Notes

  • Points and nutrition will vary depending on the fruit you use.

Nutrition

Serving: 1skewer, Calories: 127kcal, Carbohydrates: 26g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 27mg, Potassium: 176mg, Fiber: 2g, Sugar: 20g, Vitamin A: 486IU, Vitamin C: 3mg, Calcium: 43mg, Iron: 0.5mg