A perfect, healthy, summer dessert. Bring these to your next BBQ it really can’t get easier than this! Your kids can even help make them, the presentation is adorable!! Use your favorite summer fruit and either serve them as-is, with a fruit dip or with melted chocolate – fondue style. Points will vary depending on the amount of fruit you place on each stick or what kind of fruit you use, but each kabob is usually about one point.
A simple dip I like to make for fruit is mixing low fat sour cream with brown sugar like I did for my Skinny strawberries romanoff. Also great with fat free Greek Yogurt.
- 10 bamboo skewers
- 3 lbs mixed fruit, washed and dried
- 1 cup low fat sour cream
- 4 tbsp brown sugar
Cut fruit into bite size pieces to keep them all relatively the same size. Place onto wooden skewers and keep chilled until ready to eat.
Combine sour cream and brown sugar. Place in a bowl to use as a dip.