Skinnytaste > Recipes > Phyllo Fruit Tart

Phyllo Fruit Tart

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A light summer dessert with one of my favorite things, white chocolate!! This would also be wonderful with mixed berries!

I am taking a little family vacation, so I asked my friend Gina Dunn to guest post. Gina and I have a lot in common, we both love to cook light, we both love cooking magazines and cookbooks, and we have the same name! She recently started her first blog, Point-less Meals, but has been emailing her recipes to a long list of friends almost daily along with photos for a while so she was able to fill up her blog with lots of recipes from her past. Please welcome her!

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Phyllo Fruit Tart

Course: Dessert
Cuisine: American
Yield: 8 servings
Serving Size: 1 /8th


  • 1 tbsp butter, melted
  • 1 tbsp canola oil
  • 8 sheets phyllo dough, 14 x 9
  • 8 oz FF cream cheese
  • 3 tbsp powdered sugar
  • 1 cup fat free whipped topping
  • 1 can, 11 oz mandarin oranges, drained
  • 4 kiwifruit, peeled and sliced
  • 1-1/2 cups sliced strawberries
  • 1 oz white baking chocolate, melted


  • In a small bowl, combine butter and oil.
  • Place one sheet of phyllo dough on a baking sheet.
  • Brush with butter mixture.
  • Repeat with remaining sheets.
  • Bake at 400 for 5-7 minutes or until browned.
  • Cool completely.
  • Beat cream cheese until smooth.
  • Add powdered sugar.
  • Beat well.
  • Fold in Cool Whip.
  • Spread over cooled phyllo.
  • Top with fruit.
  • Melt chocolate in microwave and drizzle over fruit.

Last Step:

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Serving: 1 /8th, Calories: 183 kcal, Carbohydrates: 26 g, Protein: 4.5 g, Fat: 6 g, Fiber: 3 g


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28 comments on “Phyllo Fruit Tart”

  1. Avatar photo
    Annie to the Chau

    Question – Do I butter each phyllo sheet at a time and then place them on top of each and then bake it? or do i butter each phyllo sheet and bake them individually and then stack them? Sorry – I am no whiz in the kitchen.

  2. I just made this for a picnic tomorrow! OMG! Made 2 pans, so we could have one at home, too. My son & I tried it already! DELICIOUS!! Thanks πŸ™‚

  3. I made this desert tonight very good but next time I will do it in a muffin tin might be easier to eat.

    thanks for your great website!!

    Kim from Canada

  4. Avatar photo
    The Fillo Factory

    Hi Gina,

    Thanks so much for posting this wonderful summer recipe. We stumbled upon your site via Google and have linked to this page on our Twitter and Facebook wall. It's perfect for the first day of summer!

    (Since you're passionate about healthy cooking, hopefully you know about our fillo and frozen foods: our doughs are free of trans-fats, saturated fats, cholesterol, and preservatives; are vegan (dairy-free), OU-kosher, and come in organic varieties, including whole-wheat and spelt. If you'd like to learn more, feel free visit us.)

    Thanks again for the recipe!

    Happy summer,
    The Fillo Factory

  5. I normally do not like fat free cream cheese, and I accidentally bought the sugar-free cool whip (ew)… but it actually turned out SO GOOD. I substituted a granola pie crust since I never use phyllo and didn't want to buy a whole box. It tasted so great! The white chocolate made it.

  6. Avatar photo

    This was amazing and everyone at work loved it! To make the calories less I took out the cream cheese and added fat free strawberry yogurt. I love this website. Thanks for taking the time to add such delicious recipes.

  7. could you use leave the white cholocate out and maybe drizzle a little carmel.. Maybe just use an apple amd leave out the powered sugar

  8. I have made this recipe twice this week and it's phenomenal! I have modified just a tad – I grated some nutmeg in the cream cheese/cool whip mix, and added blueberries for a pop (and b/c I freely admit to having a bit of a nutmeg & blueberries addiction!). Oh, and I use semi-sweet chocolate. Time to make another one though – my husband loves it a little too much. Thank you for your website, we hardly remember that we're doing WW with these recipes!

  9. Wow..looks fantastic, and Delicious.. unfortunately, i canΒ΄t try it.. im not a good cooking man…

  10. Avatar photo
    Perera Family Blog

    Made this, but changed the oranges for fresh peaches. It ups the fiber and tasted fantastic! Thanks for the recipe Gina!

  11. Thank you for the recipe! I "adapted" it last night for a get together- I'm on WW so I wanted to prepare something I knew I could stay on track with. I made individual tarts – cut the phyllo dough into squares. Spray mini-muffin tin with nonstick butter flavor spray. Press dough into tins & bake. Then filled with the cool whip mixture, fruit and white chocolate drizzle. They were BEAUTIFUL! Portion controlled and all my friends were very impressed. I didn't tell anyone it was a WW friendly dessert…. πŸ™‚

    1. I am also on WW….love the way you prepared this, total portion control. Gina's recipe makes 8 servings. Did you do the same, fill 8 cups or all 12 of the muffin tin? 12 would make them less points, and so does the spray! Probably down to 3 1/2 or 4 pts+ your way.

  12. Wow. Truly amazing recipes and fabulous pictures to match. I will bookmark this site and work my way through them.
    Thank you.

  13. Avatar photo
    Cozy in Texas

    This sounds wonderful. My family love the fruit pizza but it's very high in calories. I'll try this.
    Less of Me

  14. Katie, the recipe only calls for 1 T of oil and 1 T of butter for the WHOLE recipe. That is pretty good actually!

  15. Great! I have some phyllo dough. I just found your site and can't wait to try some of the recipes.

  16. I'm not sure I would want to use Butter and Oil. Is this to just brown it? Anything else we could use for that to make it even healtier?

  17. Avatar photo
    Rachel (Two Healthy Plates)

    This sounds like a perfect summer recipe! I love making fruit pizza with a sugar cookie crust but this is a healthy swap and phyllo dough is amazing anyway! Thanks for posting this one!