Phyllo Fruit Tart

A light summer dessert with one of my favorite things, white chocolate!! This would also be wonderful with mixed berries!

I am taking a little family vacation, so I asked my friend Gina Dunn to guest post. Gina and I have a lot in common, we both love to cook light, we both love cooking magazines and cookbooks, and we have the same name! She recently started her first blog, Point-less Meals, but has been emailing her recipes to a long list of friends almost daily along with photos for a while so she was able to fill up her blog with lots of recipes from her past. Please welcome her!

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Phyllo Fruit Tart

6
Freestyle Points
183
Calories
Yield: 8 servings
COURSE: Dessert
CUISINE: American

Ingredients

  • 1 tbsp butter, melted
  • 1 tbsp canola oil
  • 8 sheets phyllo dough, 14 x 9
  • 8 oz FF cream cheese
  • 3 tbsp powdered sugar
  • 1 cup fat free whipped topping
  • 1 can, 11 oz mandarin oranges, drained
  • 4 kiwifruit, peeled and sliced
  • 1-1/2 cups sliced strawberries
  • 1 oz white baking chocolate, melted

Instructions

  • In a small bowl, combine butter and oil.
  • Place one sheet of phyllo dough on a baking sheet.
  • Brush with butter mixture.
  • Repeat with remaining sheets.
  • Bake at 400 for 5-7 minutes or until browned.
  • Cool completely.
  • Beat cream cheese until smooth.
  • Add powdered sugar.
  • Beat well.
  • Fold in Cool Whip.
  • Spread over cooled phyllo.
  • Top with fruit.
  • Melt chocolate in microwave and drizzle over fruit.

Notes

Nutrition

Serving: 1/8th, Calories: 183kcal, Carbohydrates: 26g, Protein: 4.5g, Fat: 6g, Fiber: 3g
Freestyle Points: 6
Points +: 5