Phyllo Fruit Tart

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

A light summer dessert with one of my favorite things, white chocolate!! This would also be wonderful with mixed berries!

I am taking a little family vacation, so I asked my friend Gina Dunn to guest post. Gina and I have a lot in common, we both love to cook light, we both love cooking magazines and cookbooks, and we have the same name! She recently started her first blog, Point-less Meals, but has been emailing her recipes to a long list of friends almost daily along with photos for a while so she was able to fill up her blog with lots of recipes from her past. Please welcome her!

Print
Did you make this recipe?

Phyllo Fruit Tart

183 Cals 4.5 Protein 26 Carbs 6 Fats
Yield: 8 servings
COURSE: Dessert
CUISINE: American

Ingredients

  • 1 tbsp butter, melted
  • 1 tbsp canola oil
  • 8 sheets phyllo dough, 14 x 9
  • 8 oz FF cream cheese
  • 3 tbsp powdered sugar
  • 1 cup fat free whipped topping
  • 1 can, 11 oz mandarin oranges, drained
  • 4 kiwifruit, peeled and sliced
  • 1-1/2 cups sliced strawberries
  • 1 oz white baking chocolate, melted

Instructions

  • In a small bowl, combine butter and oil.
  • Place one sheet of phyllo dough on a baking sheet.
  • Brush with butter mixture.
  • Repeat with remaining sheets.
  • Bake at 400 for 5-7 minutes or until browned.
  • Cool completely.
  • Beat cream cheese until smooth.
  • Add powdered sugar.
  • Beat well.
  • Fold in Cool Whip.
  • Spread over cooled phyllo.
  • Top with fruit.
  • Melt chocolate in microwave and drizzle over fruit.

Notes

Nutrition

Serving: 1/8th, Calories: 183kcal, Carbohydrates: 26g, Protein: 4.5g, Fat: 6g, Fiber: 3g
WW Points Plus: 5
Keywords: Vegetarian Meals

Leave a Reply

Your email address will not be published.

Rate this Recipe:




28 comments

  1. Question – Do I butter each phyllo sheet at a time and then place them on top of each and then bake it? or do i butter each phyllo sheet and bake them individually and then stack them? Sorry – I am no whiz in the kitchen.

  2. I just made this for a picnic tomorrow! OMG! Made 2 pans, so we could have one at home, too. My son & I tried it already! DELICIOUS!! Thanks 🙂

  3. I made this desert tonight very good but next time I will do it in a muffin tin might be easier to eat.

    thanks for your great website!!

    Kim from Canada

  4. Can you use pie crust instead?

  5. Hi Gina,

    Thanks so much for posting this wonderful summer recipe. We stumbled upon your site via Google and have linked to this page on our Twitter and Facebook wall. It's perfect for the first day of summer!

    (Since you're passionate about healthy cooking, hopefully you know about our fillo and frozen foods: our doughs are free of trans-fats, saturated fats, cholesterol, and preservatives; are vegan (dairy-free), OU-kosher, and come in organic varieties, including whole-wheat and spelt. If you'd like to learn more, feel free visit us.)

    Thanks again for the recipe!

    Happy summer,
    Sara
    The Fillo Factory
    http://facebook.com/fillofactory
    http://twitter.com/fillofactory

  6. I normally do not like fat free cream cheese, and I accidentally bought the sugar-free cool whip (ew)… but it actually turned out SO GOOD. I substituted a granola pie crust since I never use phyllo and didn't want to buy a whole box. It tasted so great! The white chocolate made it.

  7. This was amazing and everyone at work loved it! To make the calories less I took out the cream cheese and added fat free strawberry yogurt. I love this website. Thanks for taking the time to add such delicious recipes.