Skinnytaste > Recipes > Fruit Pizza

Fruit Pizza

This post may contain affiliate links. Read my disclosure policy.
This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother’s Day, Spring or Summer!

This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!Fruit Pizza

You just can’t go wrong with a sweet white chocolate chip sugar cookie base combined with the tangy rainbow of seasonal fruit and cream cheese topping. More fruit treats I love are Blueberry Banana Cake, Crepes with Berries and Cream and 5-Ingredient Almond Cake with Fresh Berries.

This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!

I brought these to my daughter’s class party yesterday and shared a photo on my Instagram and everyone wanted the recipe, so here it is! You can use any fruit you like, I usually use my favorites and try to keep it colorful but if you don’t feel like cutting fruit, just use berries! You may notice some of the photos pictured here don’t have white chocolate chips, that’s because I tried it both ways and liked it better WITH the white chocolate, but if you’re not a fan of white chocolate you can leave them out and increase the sugar slightly. The recipe below and nutritional info includes the white chocolate.

This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!

Fruit Pizza

7
Cals:140
Protein:2
Carbs:24
Fat:5
This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!
Course: Dessert
Cuisine: American
This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Yield: 30 servings
Serving Size: 1 bar

Ingredients

  • 2 cups all purpose unbleached flour, Gold Medal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, unpacked
  • 1/4 cup melted unsalted butter
  • 2 large egg whites
  • 1/4 cup unsweetened apple sauce
  • 2 tsp vanilla extract
  • 2/3 cup white chocolate chips or chopped white chocolate

For the Frosting:

  • 8 oz 1/3 less fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla

To Assemble:

  • 1 large mango, diced
  • 3 diced kiwis
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Instructions

  • Preheat oven to 350°F.  Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
  • In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
  • In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
  • Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
  • Fold in the white chocolate chips.
  • Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.
  • Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack.
  • Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended.
  • Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting.
  • Store in the refrigerator until ready to serve.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 bar, Calories: 140 kcal, Carbohydrates: 24 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 10 mg, Sodium: 72 mg, Fiber: 1 g, Sugar: 17 g

Categories:

This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!
This easy healthy fruit pizza is lightener sugar cookie with white chocolate chips topped with cream cheese frosting and fresh fruit. The perfect rainbow dessert for Mother's Day, Spring or Summer!

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




74 comments on “Fruit Pizza”

  1. I really don’t like white chocolate. Is it need to add a binder of sort? Or could I use some ground almonds.

  2. Having a hard time with the egg white, appleauce etc. They are not getting fluffy at all. I’ve made this before with a hand mixer and they came out fine, now I’m using my stand mixer and no dice. Help please 🙁

  3. When I transferred the crust to a wire rack some of it fell apart. I turned it over right from the baking pan. Did I not wait long enough to transfer it?

  4. I just got these out of the oven! They look wonderful! I'm making them for our dessert tonight after dinner!

  5. Looks great. I just made two batches and realized that they didn't cook all the way through even with extended cooking times.many idea what the issue could be? I used a 9×13 pan

  6. when printing out this recipe, only print 1-5 pages, instead of all 23, pages 6-12 are reviews , and 13-23 are blank!

  7. I made these and thought they were delicious. My dough wasn't crumbly at all so I checked the recipe and turns out I used 1/4 pound of melted butter instead of 1/4 cup! So, they were delicious but not-so-skinny. Trying again tonight with the original recipe. Thank you!

  8. These were delicious! It was impossible to eat just one. I used a rectangular cake pan – I don't know if that's the same as a quarter sheet pan, but it worked. My batter was very sticky, so I couldn't get a flat top, but that didn't matter since it didn't affect the taste. I used various berries because that's what we like and everyone loved them. Thanks for the recipe!

  9. I made these for Mother's day yesterday as well and everyone loved them… My co-workers are enjoying the leftovers today 🙂

  10. I made this yesterday for mother's day and it was absolutely delicious – a HUGE hit! Everyone said it was perfect for a spring/summer barbecue. How far in advance can you make/assemble this?

    1. Avatar photo
      Skinnytaste Gina

      You could probably make the cookie a day or 2 in advance and keep them in an airtight container, but I would assemble them the same day you are eating and keep them refrigerated.

  11. I made this last night. Was great! I used two round cake pans since I don't have a quarter sheet and it was just enough! Mine didn't stick at all but I sprayed and them used a paper towel to make sure I spread the oil really well.

    I also left out the chocolate chips but I didn't bother adding more sugar. Its plenty sweet enough! I also used half white wheat flour.

    I cut each round into 8 slices, making 16 total servings which is more realistic than 30 (sorry Gina), especially when serving guests. Fantastic!!!

  12. I just made these. They are delicious, but the cookie crust stuck to the pan really bad. I even sprayed it, a lot. Just used the pieces, but wondering if there is a trick to not having it stick so badly to the pan. Any ideas?

    1. Avatar photo
      Skinnytaste Gina

      I don't know, I had no issue with mine sticking, maybe a silicone liner would help prevent that next time.

    2. I used aluminum foil on the pan and sprayed it with Pam. The bars came right out to cool and then cut nicely.

  13. I am trying to save this to my ZipList. Every time I do this, it says that I've added the Roasted Strawberry Bread. That was the first recipe I saved from your website. But it doesn't seem to be saving the Fruit Pizza?

  14. Avatar photo
    Emil Andersen

    Hello and have a lovely weekend,

    I like your blog.
    And nice idéa to bake a fruit pizza:-)
    I must try another day.

    We wil make this healty dessert tonight:
    http://mariahoffbeck.blogspot.dk/2014/05/lkker-og-nem-rabarbercrumble.html

    enjoy the weekend.
    Emil

  15. My bars just came out of the oven! I had trouble with the batter sticking to things as I was trying to spread it in the pan so I sprayed a little cooking spray on my hand and flattened it.

  16. Hey, how thick should you spread out the mixture onto the baking sheet? Also would this work okay if I were to use a rounded pan (so like an actual pizza shape?) Want to make this for my mom! Thanks for sharing btw!

    1. Avatar photo
      Skinnytaste Gina

      It doesn't rise much, I used a quarter sheet pan which isn't very high, it's probably less than 1 inch. A rounded pan should work but the baking time would probably need to be adjusted.

  17. This would be great with strawberries and blueberries an American flag pattern for a Memorial or July 4th picnic! Wonder if you could remove the crust from the pan then frost and decorate? Just an idea…

    1. Ooop, looks like you're supposed to remove it from the pan already. Somehow I missed that in the photo. All the better!

  18. Avatar photo
    Nikki Carter

    Hi – I'm going to make this without the white chocolate chips – how much additional sugar would you recommend? Thanks! Nikki

    1. I actually just made these last night without the white chips, and I used a little extra cinnamon with 3/4 cup granulated AND 3/4 cup light brown sugar. They came out fantastic, and my co-workers RAVED about them. It came out to 3 points+ per piece instead of 4. Thank you Gina, you're a Godsend!

  19. Wow you took this to the next level with the white chocolate! I've been thinking about doing a fruit pizza for a while now but never considered the white chocolate, mmmmm so good!

  20. Avatar photo
    JulesTheNorweegie

    This looks absolutely amazing! No wonder people asked for the recipe, thanks so much for sharing, this is a feast and a half 😀 x

  21. Fruit pizza?! That looks amazing. I shall bookmark this for the summer when there are fresh berries in abundance.

  22. Avatar photo
    Rebecca Castleberry

    I love fruit pizzas!! I have made them before with a sugar cookie type base, but I like your idea better…

  23. That dessert looks like the food representation of summer. I love the white chocolate chips, few people seem to have them in recipes and they're so delicious.

  24. Avatar photo
    Polly @ Tasty Food Project

    This is such a great idea! I've never had fruit pizza before but I think this would be a great party appetizer!

  25. olija, I am sure some vanilla flavored frosting would be good or even just cool whip instead of the cream cheese frosting.

  26. Avatar photo
    Rock n Roll Melissa

    I have made fruit pizza before just with premade sugar cookie dough from the store, but this looks like a healthier version. I wonder what the points would be if the chocolate chips were removed.

    1. I'm with you Melissa. I've only ever had these with premade sugar cookie dough. What a healthy looking alternative!!

    1. Try Tofutti cream cheese. It's a Soy alternative. It taste nothing like cream cheese and is extremely delicious!

    2. I made with a mixture of cream and powdered sugar.. And came out yummm.. Try that.. if u would like to avoid cheese..

  27. I've made a fruit pizza before (delicious) but never with a "crust" like yours. Thank you!!!
    http://www.strippedchic.com

    1. Can these be made the day before or do they get soggy?'
      If they get soggy, can you at least ice them the day before?