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Phyllo Fruit Tart

4 from 1 vote

This easy phyllo fruit tart is made with a flaky phyllo dough crust topped with cream cheese frosting, fresh fruit, and a white chocolate drizzle. It’s the perfect light spring or summer dessert.

Prep Time: 10

Cook Time: 5

Cool Time: 15

Total Time: 25

Yield: 8 servings

Course: Dessert

Cuisine: American

Ingredients

1 tbsp butter (melted)
1 tbsp oil (any neutral oil such as avocado)
8 sheets phyllo dough (14 x 9)
8 ounces light cream cheese
3 tablespoons powdered sugar
1 cup whipped topping (such as TruWhip or my homemade yogurt whipped cream)
1 11-oz can mandarin oranges (drained or 2 to 3 fresh, peeled)
4 kiwifruit (peeled and sliced)
1 ½ cups sliced strawberries
1 oz white baking chocolate (melted)

Instructions

In a small bowl, combine butter and oil.
Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets.
Bake at 400°F for 5-7 minutes, or until browned. Cool completely.
Meanwhile, beat the cream cheese until smooth. Add powdered sugar, beat well. Fold in whipped topping. Spread over cooled phyllo.
Top with fruit.
Melt chocolate in microwave in 30 second intervals and drizzle over fruit.

Notes

You can use any variety of fresh fruit, try bananas, strawberries and dark chocolate.

Adapted from: Taste of Home's "Healthy Cooking"

Nutrition

Serving: 1/8th slice, Calories: 247kcal, Carbohydrates: 31g, Protein: 5g, Fat: 12.5g, Saturated Fat: 6.5g, Cholesterol: 22mg, Sodium: 207.5mg, Fiber: 2.5g, Sugar: 17g

- WW Points: 6