Strawberries Romanoff – a quick and easy light dessert recipe is made with just 3 ingredients, perfect for any night of the week!
My Mom made this all the time when we were kids and we just loved it. Some people add orange zest or a splash of Grand Marnier but I think it’s perfect without. It’s easy to whip up and makes a great after dinner dessert. More light desserts you might enjoy are Cinnamon Apple Yogurt Bowls, Vanilla Bean Panna Cotta with Strawberries as well as Baked Apple Crisps.
Strawberry Romanoff Ingredients
- sour cream
- brown sugar
Can Strawberry Romanoff be made ahead?
You can make the sauce at least 1 day ahead, cut and assemble the strawberries the day you are going to eat them.
More Light Dessert Recipes with Fruit:
- Strawberry Crisp
- Mixed Berry Pie
- Cinnamon Apple Crisp
- Grilled Peaches with Honey and Yogurt
- Key Lime Yogurt Pie
- 16 oz strawberries, washed and cut
- 4 oz low fat sour cream
- 2 tbsp brown sugar
- Combine sour cream and brown sugar and mix well. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce. The cream can be made ahead and be refrigerated for up to 3 days.