Cinnamon Apple Crisp

This easy, Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

This easy, Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.Cinnamon Apple Crisp

If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few!

There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. This cinnamon apple crisp is a perfect fall dessert, when apples are at their peak.

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Serve it warm topped with a small scoop of vanilla ice cream or frozen yogurt, if you desire (my favorite way to eat it!). I like to use sweet apples such as Honey Crisp or Gala.

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

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Cinnamon Apple Crisp

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Ingredients:

For the Filling:

  • 6 medium apples, (honey crisp or gala) peeled and sliced 1/4-inch thick
  • 1.5 ounces raisins (small box)
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup honey

For the Topping:

  • 1 cup quick oats (check labels for gluten-free)
  • 3 tablespoons light brown sugar (not packed)
  • 1 teaspoon cinnamon
  • 2 1/2 tablespoons butter, melted

Directions:

  1. Heat oven to 350F degrees.
  2. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
  3. Sprinkle with cornstarch. Toss until fruit is coated.
  4. Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
  5. Mix the remaining topping ingredients. Sprinkle over fruit.
  6. Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Information

Yield: 8 servings, Serving Size: 2/3 cup

  • Amount Per Serving:
  • Freestyle Points: 6
  • Points +: 6
  • Calories: 207 calories
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 4.5mg
  • Carbohydrates: 44g
  • Fiber: 5g
  • Sugar: 30g
  • Protein: 2g
All images and text ©

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Photo credit: Jess Larson