Autumn Apple and Grape Medley

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Sweet, crunchy apples and grapes in a sweet creamy sauce topped with crushed walnuts and brown sugar for a spectacular light fall dessert.

Autumn Apple and grape medley

I’m usually pretty sad when summer comes to an end, but for some reason this year I feel different. I can’t wait to go apple picking, pumpkin picking and all those wonderful things you can do in the fall! This dessert is the perfect end of summer treat; it’s light and crisp, requires no cooking and is absolutely addicting!

You can easily double this recipe for a large party or halve it for less servings.

Apple and grape fruit salad

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Autumn Apple and Grape Medley

Yield: 8 servings
COURSE: Dessert, Snack
CUISINE: American


  • 3 cups 16 oz green seedless grapes, washed and dried well
  • 4 cups 24 oz gala apples, diced
  • 1/2 tsp lemon juice
  • 8 oz fat free Chobani Greek yogurt
  • 4 oz light cream cheese, softened
  • 1/4 cup light agave, or brown sugar
  • 1 tsp vanilla extract

For the Topping:

  • 2 tbsp brown sugar, packed
  • 1/2 cup chopped walnuts, or pecans


  • Cut grapes in half and set aside.
  • Dice apples into small pieces about the same size as the cut grapes.
  • Toss with lemon juice to prevent the apples from browning.
  • Mix yogurt, cream cheese, agave and vanilla until blended well.
  • Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving di
  • Combine brown sugar and crushed walnuts.
  • Sprinkle over top of each ramekin.
  • Chill until ready to serve.


Calories: 209.2kcal, Carbohydrates: 36.2g, Protein: 5.7g, Fat: 8.6g, Sodium: 16mg, Fiber: 3g, Sugar: 19.3g
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Points: 5
Points +: 6
Keywords: Gluten Free, Kid Friendly, Vegetarian Meals